I have lots of yummy treats, take a browse through my wide collection of cakes.  I bake cakes for all occasions.  I trained at the IT Tralee in Professional Cookery.  I then perused her education at the University College of Birmingham where I specialised in Pastry and Sugarcraft.  My mother enjoyed baking, everything was homemade as I grew up.  Ireland at the time had no course in this, so I was advised to go to Birmingham.

After my studies, I travelled to Germany where I put my learned skills into exercise in a 5* Hotel.  Working alongside four master chefs, I gained priceless experience in my chosen craft.